- 600 grs of pork meat
- 2 potatoes per person
- 6 gloves of garlic
- 6 table spoon of olive oil
- sea salt
- red pepper sauce to marinate (recipe below)
- 300 grs of clams
- 1 onion
- 1 glass of white wine vegetable oil
1º chop the pork meat in cubes and marinate it in the pepper sauce, for 1 hour you can do a special an quick pepper sauce as an express way put in a blender : half of an onion, 2 cloves of garlic, 1 red pepper wihout the seads, 1 tea spoon of sea salt, 1 cup of olive oil, some pepper and a tea spoon of paprika. Mix everything and marinate your meat.
2ª in a frying pan put the chopped garlic and chopped onion with some garlic to make the "refogado". When is become translucent, add the clams and stir it. cover to be open with the steam for about 5 minutes. add 1 glass of white wine and reserve it.
3 º on another frying pan or using a pot (big enough to put all ingredients together at the end), fry the pork meat with enough olive oil.
4º on another fryng pan fry the potatoes chopped in cubes.
5º when everything is done, put the potatoes into the meat pot and add as well the clams with all its sauce, sprinkle with chopped cilantro (coriander), let in the stove for 30 seconds and serve it.