Hot Sausage Pate in Traditional Bread

In Portuguese: Patê de linguiça em pão tradicional
Cooking Time: 15 minutes


  • 1 traditional bread
  • 4 small spicy sausages
  • 2 garlic cloves
  • 400 gr of mayonnaise
  • 200 gr of cheese to brown
  • Oregano leaves


Cut the top of the bread;
Dig and remove the inside, making a cup;
Set aside the bread crumb;
Chop the sausages and the garlic, add 150 gr of cheese, the mayonnaise and some oregano leaves, and stir well;
Reserve the remaining cheese;
Put the paste into the bread;
Sprinkle the remaining cheese and some oregano leaves on the top, and bake to brown.

Cut the bread crumb into small pieces and toast them to accompany the pate.