Hot Sausage Pate in Traditional Bread

In Portuguese: Patê de linguiça em pão tradicional
Cooking Time: 15 minutes

Ingredients

• 1 traditional bread
• 4 small spicy sausages
• 2 garlic cloves
• 400 gr of mayonnaise
• 200 gr of cheese to brown
• Oregano leaves

Method

Cut the top of the bread;
Dig and remove the inside, making a cup;
Set aside the bread crumb;
Chop the sausages and the garlic, add 150 gr of cheese, the mayonnaise and some oregano leaves, and stir well;
Reserve the remaining cheese;
Put the paste into the bread;
Sprinkle the remaining cheese and some oregano leaves on the top, and bake to brown.

Cut the bread crumb into small pieces and toast them to accompany the pate.